About Oak Street Bistro

 Served with garlic bread

Slabs of dill pickles breaded and fried, served with ranch dressing

Three soft pretzels served with mustard aiole

Served with baguette bread

Saddle up for a flavor adventure with Cowboy Caviar, our spirited take on a Southern classic. This vibrant medley combines tender black-eyed peas, sweet corn kernels, ripe tomatoes, crisp bell peppers, and red onions with a generous handful of fresh cilantro and just the right kick of jalapeño heat. Every ingredient swims in our signature tangy dressing—a zesty blend that ties the whole posse together. The result? A bold, refreshing dip that's as fun to say as it is to eat; paired with corn chi

Elevate your snack game with Smoked Salmon Crostini, where elegance meets indulgence on every crispy bite. We start with premium alder-smoked salmon—silky, delicate, and bursting with that distinctive smoky depth—then layer it over a luxurious cream cheese base infused with fresh dill, tender artichoke, and bright lemon zest. All of this lands on perfectly toasted ciabatta crostini that delivers just the right amount of crunch. 

Tossed with a raspberry sherry vinegar reduction

Cobb Salad – the salad that actually satisfies. Crisp romaine lettuce forms the perfect canvas for a lineup of serious toppings: succulent freshly baked turkey, a dynamic duo of Monterey jack and cheddar cheeses, tangy blue cheese crumbles, briny olives, juicy tomatoes, sweet carrots, smoky bacon, and protein-packed hard boiled egg. Every forkful delivers a different flavor and texture combo, so you'll never get bored. Whether you're fueling up for the afternoon or treating yourself to lunch.

Classic Salad with Protein Options – simple, fresh, and totally customizable. Crisp romaine lettuce forms the foundation, topped with tangy parmesan cheese, protein-packed hard boiled egg, juicy tomatoes, and briny olives. The real magic? You're in control. Add Bay Shrimp for a delicate seafood twist, go bold with Grilled Salmon for omega-3 goodness, or keep it timeless with tender Chicken. Mix and match to match your mood—whether you're craving something light and elegant or hearty and satisfyi

Marinated feta cheese, Greek olives, tomatoes, celery, red onion; tossed with romaine lettuce (Add Bay Shrimp 12 or Grilled Salmon 17 or chicken 7)

Specially marinated sirloin char-broiled to medium on a bed of fresh romaine with a mix of cheese, tomato, avocado and cowboy caviar

Served with hash browns and two poached eggs with ham on an English muffin and topped with hollandaise sauce.

Served with hash browns, two eggs and a choice of toast

 A batter-dipped ham, turkey  and cheese sandwich with raspberry jam, served with Oak Street fries

One egg with your choice of ham, bacon or sausage with cheddar cheese on an English muffin

 With lettuce, tomato and onion. Add toppings as you see fit.

Topped with onion straws, bacon, BBQ sauce, mixed cheeses, lettuce, tomato and onion

Topped with sauteed mushrooms & Swiss cheese, lettuce, tomato, onions & pickles

1/3 lb burger topped with a generous amount of bleu cheese crumbles and crisp bacon on a pub roll with lettuce, tomato & red onion

Freshly baked turkey, ham, provolone cheese, crisp bacon, avocado, cream cheese, on three slices of toasted rye bread, with lettuce, tomato and onion.

Lightly seasoned crispy coating, tender fillet of pork, served on a French roll with pickled onions and grainy mustard aioli with lettuce, tomato and onion.

Crispy potato chip coated chicken breast, lightly seasoned and topped with provolone cheese and ranch dressing. Served with lettuce, tomato and onion

Fork tender braised chuck roast on a roll with mushrooms & melted cheese

House made ahi tuna salad and cheddar cheese on grilled sourdough

Corned beef, Swiss cheese and sauerkraut on grilled rye bread

Our meatballs are simmered in our own specially prepared marinara sauce. It's the tastiest meatball sub around! Topped with mozzarella cheese

Italian sausage sautéed with onions, roasted red peppers & pepperoncini, topped with lettuce, tomato & Swiss cheese

Made to order with our own special blend of cheese and tossed with cavatappi pasta. (Add bay shrimp 12, bacon 6, chicken 7 or grilled salmon 17)

Prosciutto ham, garlic, black pepper and green peas, tossed with cavatappi pasta with a creamy white wine reduction sauce  topped with parmesan cheese

Sausage and mushrooms, tossed with cavatappi pasta with a vodka reduction sauce topped with parmesan cheese

Seasoned chicken with assorted vegetables in our own special sauce topped with a pastry crust. Served with a green salad.

Specially seasoned and breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheeses, with pasta alfredo.