Join us for a heartwarming meal
Delicious Eats Await You
Now Open in
Downtown Port Angeles
Oak Street Bistro
a new restaurant and full bar from Rick Mathis,
a long time restauranteur
Now Open in
Downtown Port Angeles
Oak Street Bistro
a new restaurant and full bar from Rick Mathis,
a long time restauranteur
Please reach us at (360) 452-9292 if you cannot find an answer to your question.
Oak Street Bistro is known for its delicious and authentic new take on comfort food.
Oak Street Bistro is open from 11:00am to 8:00pm, Monday to Saturday.
Oak Street Bistro offers takeout of most items. You can place your order by phone at (360) 452-9292.
Not at this time. We have not had any problem seating most groups. Please let us know if you have a larger group so we can be prepared for you. Call (360) 452-9292
No, we will be closed for our employees and their families to enjoy their holiday.
Now Open in downtown Port Angeles, Oak Street Bistro, a new restaurant from Rick Mathis, a long time restauranteur.
Indulge in our delectable dishes, carefully crafted with the freshest ingredients and served in a cozy and inviting ambiance.
At Oak Street Bistro, we strive to offer a warm, friendly atmosphere in which to experience a delightful selection of not only comfort foods from the past, but new and contemporary foods that will quickly become your new go-to choices!
Have a question or want to make a reservation? Contact us by phone, email, or using our online form.
Served with garlic bread
Slabs of dill pickles breaded and fried, served with ranch dressing
Served with Baguette bread
Shrimp cured with lime juice and tossed with cucumber, tomato, red onion, cilantro and avocado
House-made hummus with assorted fresh vegetables
Delicate slices of Alder Smoked Salmon over cream cheese infused with dill, artichoke and lemon zest on Cabbala Crostini
Crisp Romaine lettuce topped with freshly baked turkey, a mix of Monterey jack & cheddar cheeses, blue cheese, olives, tomatoes, carrots, bacon and hard boiled egg
Crisp Romaine lettuce, parmesan cheese, hard boiled egg, tomatoes and olives. Served with garlic bread. (Add Bay Shrimp 8 or grilled salmon 12
Marinated Feta cheese, Greek olives, tomatoes, celery, red onion; tossed with romaine lettuce
Served all day
Served with hash browns and two poached eggs with ham on an English muffin and topped with hollandaise sauce.
Served with Hash browns, two eggs and a choice of toast
A batter-dipped ham, turkey and cheese sandwich, served with Oak Street fries
One egg with your choice of ham, bacon or sausage with cheddar cheese on an English Muffin
All our burgers are served with hand-pressed 1/3 patty, served on an artisan brioche bun with a choice of Oak Street Fries, Bistro Salad or Soup.
Freshly baked turkey, ham, provolone cheese, crisp bacon, avocado, cream cheese, on three slices of toasted rye bread, with lettuce, tomato and onion
Lightly seasoned crispy coating, tender fillet of pork, lettuce, tomato and onion Served on a French roll with pickled slaw and grainy mustard aioli with lettuce, tomato and onion.
Crispy Potato Chip Coated Chicken Breast, lightly seasoned and topped with provolone cheese, served with lettuce, tomato and onion
Topped with onion straws, bacon, BBQ sauce, mixed cheeses, lettuce, tomato and onion
Fork tender braised chuck roast on a roll with mushrooms & melted cheese
House made Mahi tuna salad and cheddar cheese on grilled sourdough
Corned beef, Swiss cheese and sauerkraut on grilled rye bread
Our meatballs are simmered in our own specially prepared marinara sauce. It's the tastiest meatball sub around! Topped with mozzarella cheese
Italian Sausage sauteed with onions, roasted red peppers & pepperoncini, topped with lettuce, tomato & Swiss cheese
Topped with sauteed mushrooms & Swiss cheese, lettuce, tomato, onions & pickles
With lettuce, tomato and onion
1/3 lb burger topped with a generous amount of bleu cheese crumbles and crisp bacon on a pub roll with lettuce, tomato & red onion
Made to order with our own special blend of cheese and tossed with Cavatappi pasta. (Add bay shrimp 8 or grilled salmon 12)
Prosciutto ham, garlic, black pepper, tossed with Cavatappi pasta with a white wine reduction sauce and topped with Parmesan cheese
Sausage and mushrooms, tossed with Cavatappi pasta with a white wine reduction sauce and topped with parmesan
Seasoned chicken with assorted vegetables in a cream sauce
Breast of chicken stuffed with Swiss cheese and prosciutto ham, lightly breaded and baked, then topped with a mushroom mornay sauce
Served with choice of fries, apple sauce or veggies
* Washington State Department of Health wants you to know that consuming raw or under cooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of food borne illness.
We love our customers, so feel free to visit during normal business hours.
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