Oak Street Bistro

(360) 452-9292

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    • Lunch & Dinner Menu
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(360) 452-9292

Oak Street Bistro
  • Home
  • Lunch & Dinner Menu
  • Breakfast Menu

Menu

OAK STREET BITES

Meatballs and Marinara Sauce

16

Tender, savory meatballs simmered in rich marinara sauce, paired with warm garlic bread for the perfect complement. Crafted with quality ingredients and traditional flavors, this ready-to-serve dish brings exquisite taste to your table. Whether as an appetizer or as a small meal, these meatballs deliver satisfying, authentic Italian-inspired flavor. A timeless favorite for any occasion. 

A plate of crispy fried chicken tenders with dipping sauce.

Deep Fried Pickles

15

Slabs of dill pickles breaded and fried, served with ranch dressing.  Crispy, golden-fried pickle spears with a satisfying crunch and tangy pickle flavor inside. Hand-breaded and fried to perfection, these savory bites deliver an irresistible contrast of textures—crunchy exterior, tender pickle within. A bold, indulgent snack that's perfect as an appetizer or small meal with a great beverage. 

Three pretzel sticks with mustard dip on a white plate at a cozy table.

Soft Pretzels

11

Three soft pretzels served with mustard aiole.  Perfect as an appetizer or small meal, these pretzels arrive warm and tasty. The combination of soft, chewy bread and bold mustard flavor makes them a memorable addition to any occasion. 

Table setting with focaccia bread, dip, a lit candle, and a flower in a vase.

Spinach & Artichoke Dip

17

Creamy spinach and artichoke dip blended with premium cheeses and fresh herbs, served alongside a warm, crusty French baguette for dipping. Perfect for an appetizer, or enjoying as a light meal. Each bite delivers rich, savory flavors that pair beautifully with the bread's crispy exterior and soft interior. Ideal for gatherings, or a sophisticated snack experience. 

A plate with tortilla chips and a bean salad on a wooden table with candle and flowers.

Cowboy Caviar

14

Saddle up for a flavor adventure with Cowboy Caviar, our spirited take on a Southern classic. This vibrant medley combines tender black-eyed peas, sweet corn kernels, ripe tomatoes, crisp bell peppers, and red onions with a generous handful of fresh cilantro and just the right kick of jalapeño heat. Every ingredient swims in our signature tangy dressing—a zesty blend that ties the whole posse together. The result? A bold, refreshing dip that's as fun to say as it is to eat; paired with corn chi

Smoked Salmon Crostini

24

Elevate your snack game with Smoked Salmon Crostini, where elegance meets indulgence on every crispy bite. We start with premium alder-smoked salmon—silky, delicate, and bursting with that distinctive smoky depth—then layer it over a luxurious cream cheese base infused with fresh dill, tender artichoke, and bright lemon zest. All of this lands on perfectly toasted ciabatta crostini that delivers just the right amount of crunch. 

Crispy Brussels Sprouts

15

Crispy roasted Brussels sprouts glazed with a bright raspberry sherry vinegar reduction that balances sweet and tangy notes. The caramelized exterior gives way to tender, flavorful interiors, while the fruity vinegar glaze adds sophistication and depth. A refined side dish or standalone treat that pairs beautifully with any meal or stands alone as an elegant appetizer. 

Wings

11

 

Is anyone else craving something like this today? Come satisfy it at Oak Street Bistro. We have wings everyday.  (6 wings)


SALADS

Served with focaccia

COBB Salad

25

Cobb Salad – the salad that actually satisfies. Crisp romaine lettuce forms the perfect canvas for a lineup of serious toppings: succulent freshly baked turkey, a dynamic duo of Monterey jack and cheddar cheeses, tangy blue cheese crumbles, briny olives, juicy tomatoes, sweet carrots, smoky bacon, and protein-packed hard boiled egg. Every forkful delivers a different flavor and texture combo, so you'll never get bored. Whether you're fueling up for the afternoon or treating yourself to lunch.

Caesar Salad

17

Classic Salad with Protein Options – simple, fresh, and totally customizable. Crisp romaine lettuce forms the foundation, topped with tangy parmesan cheese, protein-packed hard boiled egg, juicy tomatoes, and briny olives. The real magic? You're in control. Add Bay Shrimp for a delicate seafood twist, go bold with Grilled Salmon for omega-3 goodness, or keep it timeless with tender Chicken. Mix and match to match your mood—whether you're craving something light and elegant or hearty and satisfyi

Greek Salad

18

A vibrant, authentic Greek salad featuring creamy marinated feta cheese, briny Kalamata olives, ripe tomatoes, crisp celery, and red onion tossed with fresh romaine lettuce. Bright, refreshing, and perfectly balanced with Mediterranean flavors. Customize your salad by adding Bay Shrimp (12), Grilled Salmon (17), or Grilled Chicken (7) to create a heartier, protein-rich meal. Ideal for health-conscious eating, or anyone seeking a fresh, flavorful dining experience. 

Fiesta Steak and Avocado Salad

26

Specially marinated sirloin char-broiled to medium on a bed of fresh romaine with a mix of cheese, tomato, avocado and cowboy caviar


BRUNCH-ISH

BRUNCH-ISH Served all day

*Classic Eggs Benedict

23

Served with hash browns and two poached eggs with ham on an English muffin and topped with hollandaise sauce.

*Home Made Corned Beef Hash

24

Served with hash browns, two eggs and a choice of toast

Monty Cristo Sandwich

21

 A batter-dipped ham, turkey  and cheese sandwich with raspberry jam, served with Oak Street fries

*Breakfast Sandwich

9

One egg with your choice of ham, bacon or sausage with cheddar cheese on a brioche bun.


BURGERS & THINGS

All our burgers are hand-pressed 1/3 lb. patty, served on an artisan ciabatta roll with lettuce, tomato, onions and pickles. Comes with your choice of Oak Street Seasoned Fries, Bistro Salad or Soup. (gluten free bread is available)

The Basic Burger

15

 With lettuce, tomato and onion. Add toppings as you see fit. Add cheese +1 or Bacon +3

Western Burger

24

 A bold, indulgent burger loaded with crispy bacon, smoky BBQ sauce, and a blend of melted cheeses. Topped with crunchy onion straws for extra texture and flavor, plus fresh lettuce, tomato, and onion for balance. This Western-style burger delivers layers of savory, smoky, and sweet flavors that satisfy serious appetites. Perfect for anyone craving a hearty, flavorful burger experience. 

Mushroom Swiss Burger

24

 A premium burger loaded with earthy sautéed mushrooms and creamy Swiss cheese, topped with crisp lettuce, fresh tomato, caramelized onions, and tangy pickles. The rich mushrooms and melted cheese create a sophisticated flavor profile that elevates this classic to gourmet status. Juicy, flavorful, and perfectly balanced with fresh vegetables, this burger delivers amazing taste in every bite.

Black & Blue Burger

24

1/3 lb burger topped with a generous amount of bleu cheese crumbles and crisp bacon on a pub roll with lettuce, tomato & red onion

Club House Our Way

25

Freshly baked turkey, ham, provolone cheese, crisp bacon, avocado, cream cheese, on three slices of toasted rye bread, with lettuce, tomato and onion.

Pork Schnitzel Sandwich

25

Lightly seasoned crispy coating, tender fillet of pork, served on a French roll with pickled onions and grainy mustard aioli with lettuce, tomato and onion.

Crunchy Cascade Chicken Sandwich

25

Crispy potato chip coated chicken breast, lightly seasoned and topped with provolone cheese and ranch dressing. Served with lettuce, tomato and onion

Pot Roast Sandwich

25

Fork tender braised chuck roast on a roll with mushrooms & melted cheese

*Tuna Melt

26

House made ahi tuna salad and cheddar cheese on grilled sourdough

Reuben on Rye

26

Corned beef, Swiss cheese and sauerkraut on grilled rye bread

Meatballs on a French Roll

25

Our meatballs are simmered in our own specially prepared marinara sauce. It's the tastiest meatball sub around! Topped with mozzarella cheese

Italian Sausage on French Roll

25

Italian sausage sautéed with onions, roasted red peppers & pepperoncini, topped with lettuce, tomato & Swiss cheese


PASTAS

Not Your Mother's Mac & Cheese

18

Made to order with our own special blend of cheese and tossed with cavatappi pasta. (Add bay shrimp 12, bacon 6, chicken 7 or grilled salmon 17)

Prosciutto

23

Prosciutto ham, garlic, black pepper and green peas, tossed with cavatappi pasta with a creamy white wine reduction sauce  topped with parmesan cheese

Italian Sausage

23

Sausage and mushrooms, tossed with cavatappi pasta with a vodka reduction sauce topped with parmesan cheese


SPECIALITIES

Chicken Pot Pie

25

Seasoned chicken with assorted vegetables in our own special sauce topped with a pastry crust. Served with a green salad.

Chicken Parmesan

26

Specially seasoned and breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheeses, with pasta alfredo.


SMALL MENU

Served with choice of fries or apple sauce

Grilled Cheese

9.99

Hamburger (add cheese 1.00)

11.99

Macaroni & Cheese

10.99

Peanut Butter & Jelly Sandwich

8.99

Cavatappi Pasta & Meatballs

11.00

* Washington State Department of Health wants you to know that consuming raw or under cooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of food borne illness.


Copyright © 2026 Oak Street Bistro Port Angeles - All Rights Reserved.

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