Oak Street Bistro

(360) 452-9292

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  • Lunch & Dinner Menu
  • Breakfast Menu
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    • Home
    • Lunch & Dinner Menu
    • Breakfast Menu

(360) 452-9292

Oak Street Bistro
  • Home
  • Lunch & Dinner Menu
  • Breakfast Menu

Menu / Price List

BREAKFAST - coming soon

Breakfast served until 11:00 A. M. - Served with toast and country fried potatoes with onions and peppers.

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* Two Eggs Breakfast

15

Served with hash browns and your choice of ham, bacon or sausage.

Chefs preparing food in a busy restaurant kitchen with warm lighting.

* Chicken Fried Chicken

19

Tender Breast lightly breaded in our own special breading and smothered in sausage gravy. Served with two eggs.

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* Home Made Corned Beef Hash

24

Served with two eggs

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* Steak & Eggs

26

8 oz Sirloin specially seasoned & cooked the way you want. Served with two eggs

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* Chicken Fried Pork Loin

24

Specially seasoned and breaded then fried crisp to perfection and topped with sausage gravy. Served with two eggs cooked your way.


And Other Stuff

A single yellow flower in a glass vase on a patterned table outdoors.

* Biscuit & Gravy Combo

19

One large biscuit & gravy with one egg and a choice of bacon, ham or sausage.

Chefs preparing food in a busy restaurant kitchen with warm lighting.

* Corn Beef Benedict

25

Our special housemate corned beef on an English muffin, topped with two poached eggs and hollandaise sauce. Served with hash browns.

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* Breakfast Combo

15

1 pancake with a choice of ham, bacon or sausage and one egg. Add a second pancake for $2.

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Short Stack

9

Two Buttermilk Pancakes.

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Biscuit & Gravy

16

Two oversize biscuit smothered in gravy.

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* Classic Eggs Benedict

23

Served with hash browns and two poached eggs with ham on an English muffin, topped with hollandaise sauce.

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* Breakfast Sandwich

9

One egg with your choice of ham, bacon or sausage with cheddar cheese

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* Breakfast Tacos

10

3 soft tacos filled with fluffy scrambled eggs with a choice of bacon, ham or sausage and topped with a mix of cheese. Add hash browns for $3.


OMELETS

Served with toast and country fried potatoes with onions and peppers

A single yellow flower in a glass vase on a patterned table outdoors.

* Veggie Omelet

16

Yellow squash, mushrooms, zucchini, onions and cheddar & Monterey Jack cheeses.

Chefs preparing food in a busy restaurant kitchen with warm lighting.

* Ham & Cheese Omelet

16

Honey cured ham, Monterey Jack & cheddar cheese.

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* Savory Mushroom & Swiss Omelet

16

Honey cured ham, sautéed mushrooms & Swiss cheese.

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* The Three Little Pigs

16

Bacon, ham and pork sausage, with Monterey Jack & cheddar cheese.


SCRAMBLES

Served with toast

A single yellow flower in a glass vase on a patterned table outdoors.

* Veggies O'Brien

14

Zucchini, broccoli, carrots, mushrooms and onions sautéed with diced potatoes and three eggs topped with a mix of Monterey Jack & cheddar cheeses.

Chefs preparing food in a busy restaurant kitchen with warm lighting.

* Sausage Scramble

15

Three eggs scrambled with pork sausage and Italian sausage.

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* Philly Cheese Steak Scramble

22

Shredded beef sautéed with roasted peppers, onions and mushrooms, scrambled with three eggs and topped with a mix of cheese served with hash browns and toast.


BAKED GOODS

A single yellow flower in a glass vase on a patterned table outdoors.

Home Made Cinnamon Rolls

9
Chefs preparing food in a busy restaurant kitchen with warm lighting.

Muffins of the day

6
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Coffee Cake

6

* Washington State Department of Health wants you to know that consuming raw or under cooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of food borne illness.


Copyright © 2026 Oak Street Bistro Port Angeles - All Rights Reserved.

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